Christmas Party Menu

2/3 Courses

Tuesday – Thursday

Tuesday – Thursday

Friday – Saturday

(inc Entertainment)

£15.95 – 2 course

£18.95 – 3 course

£22.95 – 3 course

STARTERS

Carrot & Roasted Coriander Soup (V)

Serving piping hot with a warm bread roll & butter

Duck & Sesame Seed Salad

Pan fried in a rich hoi sin sauce topped with a slice of fresh orange

Fresh Cod Goujons

Deep fried & finished in the oven with fresh parmesan

Broccoli & Stilton Melts (V)

Oven baked served with fresh dressed salad

MAINS

Traditional Christmas Roast

Melt in the mouth turkey finished with all the festive trimmings

Fall Off the Bone Lamb Shank

Oven roasted in a rioja & fresh mint jus

Cod & Oak Smoke Parma Ham

Served with a rich sundried tomato pesto

Fresh Spinach & Chesnut Lasagne (V)

Finished with garlic bread and chips

Desserts

Luxury Cheese Board & Fruit

Homemade Baileys Cheese Cake & Fresh Cream

Christmas Pudding & Brandy Sauce

Apple & Fig Crumble with Custard

Christmas Day Menu

5 Courses

Adults

7 – 16 Years

2 – 6 Years

£49.95

£11.95

£10.95

STARTERS

Minted Pea & Ham Hock Soup

Served piping hot with a warm bread roll & butter

Melon & King Prawn Cocktail

Fresh gala melon topped with king prawn & a rich seafood sauce

Chorizo & Spring Onion Lamb Meatballs

Homemade meatballs in a smoky tomato & mint sauce

Breaded Brie & Cranberry (V)

Deep fried in sesame seeds with cranberry compote

MAINS

Traditional Christmas Turkey

Melt in the mouth turkey finished with all the festive trimmings

8oz Beef Wellington

Served medium, finished with garlic roasted potatoes & a red wine jus

Whole Trout Papion

Oven baked in foil with a garlic almond butter sauce

Fresh Spinach & Chesnut Wellington (V)

Finished with garlic & herb roasted potatoes

Desserts

French Creme Brullee & Raspberrys

Traditional Christmas Pudding & Brandy Sauce

Winter Berry Eton Mess

Sticky Toffee Pudding & Custard

Boxing Day Menu

2/3 Courses

1pm – 5pm (Bookings Only)

2 Course

£14.95

3 Course

£17.95

STARTERS

Tomato & Roasted Basil Soup (V)

Served piping hot with a warm bread roll & butter

Smokey BBQ Ribs

Oven roasted in a homemade bbq sauce

Crispy Breaded Whitebait

Deep fried & finished with a sweet chilli dip

Goats Cheese & Red Onion Tartlet (V)

Finished on a balsamic dressed salad

MAINS

6oz Seared Rump Steak

Served with triple cooked chips & fresh dressed salad

Pork Escalopes & Parma Ham

Topped with buffalo mozzarella finished with a creamy pesto sauce

Cod & Parma Ham

Finished with sundries tomato pesto & garlic roast potatoes

Fresh Spinach & Four Cheese Crepe (V)

Stuffed with garlic bread & fresh dressed salad

Desserts

Chocolate Fudge Cake & Chocolate Chip Ice Cream

Fresh Lemon Tart & Fresh Cream

Sticky Toffee Pudding & Custard

Luxury Ice Cream & Finished in a Ferro

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