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Home
Menu
Christmas & Boxing Day Menus
Events
Function Room
Contact Us
Christmas Party Menu
2/3 Courses
Tuesday – Thursday
Tuesday – Thursday
Friday – Saturday
(inc Entertainment)
£15.95 – 2 course
£18.95 – 3 course
£22.95 – 3 course
STARTERS
Carrot & Roasted Coriander Soup (V)
Serving piping hot with a warm bread roll & butter
Duck & Sesame Seed Salad
Pan fried in a rich hoi sin sauce topped with a slice of fresh orange
Fresh Cod Goujons
Deep fried & finished in the oven with fresh parmesan
Broccoli & Stilton Melts (V)
Oven baked served with fresh dressed salad
MAINS
Traditional Christmas Roast
Melt in the mouth turkey finished with all the festive trimmings
Fall Off the Bone Lamb Shank
Oven roasted in a rioja & fresh mint jus
Cod & Oak Smoke Parma Ham
Served with a rich sundried tomato pesto
Fresh Spinach & Chesnut Lasagne (V)
Finished with garlic bread and chips
Desserts
Luxury Cheese Board & Fruit
Homemade Baileys Cheese Cake & Fresh Cream
Christmas Pudding & Brandy Sauce
Apple & Fig Crumble with Custard
Christmas Day Menu
5 Courses
Adults
7 – 16 Years
2 – 6 Years
£49.95
£11.95
£10.95
STARTERS
Minted Pea & Ham Hock Soup
Served piping hot with a warm bread roll & butter
Melon & King Prawn Cocktail
Fresh gala melon topped with king prawn & a rich seafood sauce
Chorizo & Spring Onion Lamb Meatballs
Homemade meatballs in a smoky tomato & mint sauce
Breaded Brie & Cranberry (V)
Deep fried in sesame seeds with cranberry compote
MAINS
Traditional Christmas Turkey
Melt in the mouth turkey finished with all the festive trimmings
8oz Beef Wellington
Served medium, finished with garlic roasted potatoes & a red wine jus
Whole Trout Papion
Oven baked in foil with a garlic almond butter sauce
Fresh Spinach & Chesnut Wellington (V)
Finished with garlic & herb roasted potatoes
Desserts
French Creme Brullee & Raspberrys
Traditional Christmas Pudding & Brandy Sauce
Winter Berry Eton Mess
Sticky Toffee Pudding & Custard
Boxing Day Menu
2/3 Courses
1pm – 5pm (Bookings Only)
2 Course
£14.95
3 Course
£17.95
STARTERS
Tomato & Roasted Basil Soup (V)
Served piping hot with a warm bread roll & butter
Smokey BBQ Ribs
Oven roasted in a homemade bbq sauce
Crispy Breaded Whitebait
Deep fried & finished with a sweet chilli dip
Goats Cheese & Red Onion Tartlet (V)
Finished on a balsamic dressed salad
MAINS
6oz Seared Rump Steak
Served with triple cooked chips & fresh dressed salad
Pork Escalopes & Parma Ham
Topped with buffalo mozzarella finished with a creamy pesto sauce
Cod & Parma Ham
Finished with sundries tomato pesto & garlic roast potatoes
Fresh Spinach & Four Cheese Crepe (V)
Stuffed with garlic bread & fresh dressed salad
Desserts
Chocolate Fudge Cake & Chocolate Chip Ice Cream
Fresh Lemon Tart & Fresh Cream
Sticky Toffee Pudding & Custard
Luxury Ice Cream & Finished in a Ferro
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